Ingredients
6 egg yolks
1 cup sugar
1 tablespoon gelatin
1 tablespoon cold water
1/2 cup boiling water
1/2 cup dark rum
4 egg whites
1/2 pint whipping cream, whipped
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
James Beard winner — 500 recipes across all Latin American cuisines
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat egg yolks with sugar until thick and lemon coloured. Soak the gelantine in 1 tbsp cold water themn stir until dissolved in the boiling water. Add to the egg mixture and blend well. Add the rum, then mix again. Last, add the stiffly beaten egg whites and the whipped cream. Save a bit of whipped cream for decoration on top. Served in wineglasses or your best glass bowl -- Chill in the refridgerator 2-4 hours -- .