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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Inclusive sourdough — Latin, Caribbean, Asian-inspired breads
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Inclusive sourdough — Latin, Caribbean, Asian-inspired breads
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In a wok or large skillet heat the olive oil over medium high heat. Add mustard seeds and cook for 30 seconds or until seeds pop. Add green onion and garlic to wok and stir for a few seconds. Add mustard, lemon juice, salt and cayenne pepper and cook stirring until smooth and then add 2 tablespoons water, stirring to combine. Add broccoli to wok and cover and cook for 3-5 minutes and then add shrimp. Cover and cook an additional 3-5 minutes or until broccoli is crisp tender and shrimp is done.