Ingredients
1 cup unsifted flour
1 egg
1 12 teaspoons baking powder
2 tablespoons milk
14 teaspoon salt
1 teaspoon vanilla
34 cup margarine or 34 cup butter
1 34 cups oatmeal
12 cup sugar
1 (6 ounce) package semisweet chocolate morsels
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Stir together flour, baking powder and salt. Mix together margarine, sugars, egg, milk and vanilla until well blended. Add flour mixture and mix well. Stir in oatmeal and chocolate pieces. Drop by teaspoonfuls onto ungreased baking sheet. Bake in 375F oven 10-12 minutes or until lightly browned. Makes about 4 dozen 2 1/2-inch cookies.
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse