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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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Cream margarine, white sugar and brown sugar until smooth. Add eggs and vanilla, mix well. Mix in baking powder and cake flour until blended. Gradually add all purpose white flour until blended. Stir in chocolate chips. Drop dough by tablespoons onto baking sheet lined with parchment paper 2 inches apart. Bake 10 minutes in a preheated oven at 375F or just until set and slightly brown on the bottom. Remove and cool on wire racks.