Ingredients
2 Green bell pepper
90 grams Boiled bamboo shoot
2 tbsp Vegetable oil
1 tsp Katakuriko
2 cm Tubed garlic
2 cm Prepared ginger paste in tube
2 Potatoes
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Stackable bamboo steamer for dumplings, buns, vegetables
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dried bamboo leaves for wrapping sticky rice zongzi dumplings
Crunchy bamboo shoots — Thai curries, Chinese stir-fries
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Stackable bamboo steamer for dumplings, buns, vegetables
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dried bamboo leaves for wrapping sticky rice zongzi dumplings
Crunchy bamboo shoots — Thai curries, Chinese stir-fries
You're reading one of recipes available free. Full library with Gastronome.
cut the meat in 5 mm strips, and rub in the ingredients to season it. mix all the ingredients in advance. cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. cut the bamboo shoots into about the same size as well. pour 1 tablespoon of oil into a pan and heat. coat the meat from step 1 with katakuriko and stir fry while making sure the pieces don't clump together. remove from the pan when the meat is about 80% cooked. wash the pan and heat 1 tablespoon of oil, garlic and ginger. then add the bamboo shoots and then the bell peppers. add the meat from step 3 back in and then add the ingredients around the edge of the pan. mix together swiftly, dish it up and then it's ready! potato version: if you're using potatoes instead of bamboo shoots..... ...after step 1, wash the potatoes, peel the skin and slice into 5 mm slices. then further cut it into about 5 mm strips and soak in water (not listed). cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips. continue the recipe normally from step 3. drain the potatoes from step 8 with a colander, then complete steps 4 & 5 and you're good to go!