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Preheat oven to 375 degrees. Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan. Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy. Pour onto crust and bake for 15 minutes. Cool. Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon). Pour over cheesecake mixture and chill.
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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards