Ingredients
1 cup water
12 cup sugar
12 cup distilled white vinegar
12 cup julienned carrot
12 cup julienned daikon radish
salt
12 lb boneless pork loin
1 teaspoon vegetable oil
1 tablespoon finely chopped onion
1 lb ground pork
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To make the slaw: In a pot, add water, sugar & vinegar; bring to boil. Transfer the vinegar mixture in a large boil & set aside to cool. Once cooled, added the carrots & daikon. Set aside in the refrigerator for 30 minutes or overnight. To make the filling: In a large pot, place pork loin & cover with water. Bring to boil over medium heat; simmer until cooked thorough, about 20 minutes. While the pork is cooking, in a large skillet, add oil. Once the oil is heated add the ground pork, onions, garlic powder, black pepper & soy sauce.Cook for about 2 to 3 minutes or unil pork is cook through. Remove from the stove & cover with a lid or foil to keep warm. Once the pork loin is thoroughly cooked, place on a cutting board & cut into 1/4-1/2 inches thick slices. Cover with foil once all cut. To make sandwiches: Preheat oven to 400 degrees. Spread mayonnaise on baguettes. Place on cookie sheet & place in oven for 5 minutes until the crust is hot & crispy. Remove from the oven & make the sandwiches immediately in this order (it can get messy here):. 2 pork loin slices. spoonful ground pork. drizzle with soy sauce. 2-3 slices english cucumber. 2-3 slices jalapeno. cliantro. slaw (you can also no add it to the sandwich & serve on the side- I prefer in the sandwich! ). black pepper. Close sandwich & you can either wrap in plastic wrap & store in the refrigerator or eat immediately. Enjoy!
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Vietnamese cuisine tour — pho, banh mi, street food, home cooking
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pre-mixed pho spices — star anise, cinnamon, coriander, instant pho base
Grow Vietnamese coriander — laksa leaf, pho garnish, salad