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Recipe1M+
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Mixed quinoa — white, red, black for visual appeal and varied texture
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Mixed quinoa — white, red, black for visual appeal and varied texture
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook quinoa in the water based on the package instructions. let it cool. to speed up the cooling process, you can rinse the quinoa in cold water; you will probably lose some through the holes in your strainer, but if youre in a hurry this method works. place quinoa in your serving bowl and add chopped mint, craisins and sliced almonds; mix. add rice vinegar to taste. i add a couple of shakes, stir, taste and add more if i think it needs it. add salt and pepper to taste.