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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Position the oven racks so that they are evenly spaced. Preheat the oven to convection roast at 475F. Cover a shallow baking pan with foil and coat with nonstick spray. In a large bowl, mix the carrots with the olive oil, thyme, and garlic. Spread them in an even layer on the prepared pan. Roast for 20 to 25 minutes, until the carrots are tender. Sprinkle with salt and pepper to taste.