Ingredients
4 chicken breasts
1 egg
1 1/2 c. potato flakes
1/2 pkg. dry Italian salad dressing mix
1/2 stick margarine
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine in baking dish. In medium-size bowl, beat egg with small amount of water. In another bowl, combine potato flakes and salad dressing mix. Remove skin from chicken breasts (salt if desired). Dip chicken in egg and roll in potato flake mixture. Place chicken in baking dish. Bake at 400° for 30 minutes. Turn chicken and bake for an additional 30 minutes or until nicely browned.