Ingredients
12 lb fine egg noodles
1 cup salted butter, melted
6 ounces cream cheese
1 teaspoon vanilla
1 cup sour cream
3 large eggs
12 cup sugar
2 cups milk
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter
Soft elastic gel that re-melts and re-sets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter
Soft elastic gel that re-melts and re-sets
You're reading one of recipes available free. Full library with Gastronome.
Preheat the oven to 400 degrees F. Grease a 9" square Pyrex baking dish or similar casserole. Cook the noodles in boiling water for 1-2 minutes and drain. (In a large bowl) Mix the butter, cream cheese, vanilla, sour cream, eggs, sugar and milk until they are well blended. Add the noodles and mix them in well. Pour the mixture into the prepared pan. Turn the oven down to 325 degrees and bake for 1 to 1 1/2 hours, depending on the depth of your pan. Kugel should be golden on all sides, and the center should not appear wet. Serve warm.