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In a large skillet, cook meat, onion and green pepper until meat is browned and vegetables are tender. (Electric skillet at 350°.) Drain off fat. Stir in tomatoes, beans, tomato sauce, water, chili powder, salt and bay leaf. Bring to a boil, then add macaroni. Cover and reduce heat to low (220°). Simmer, stirring frequently, until macaroni is cooked (about 10 to 15 minutes). Remove the bay leaf before serving. Serves 6.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas