Ingredients
1 lb boneless chicken breast
2 (4 7/8 ounce) boxes alfredo noodles mix
1 (16 ounce) bag frozen chopped broccoli
Method
Sources
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Recipe1M+
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Stand mixer for bread dough, pastry, meringues, butter churning
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Stand mixer for bread dough, pastry, meringues, butter churning
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
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cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through. while chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions. steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done. ** (steaming is better for retaining nutrients. ). when all three are done, add the chicken and broccoli to the alfredo noodles. mix well and serve with some fresh french bread from the deli. **another thing you can do to steam the broccoli is to place it in a metal colander, and place the colander resting inside the dutch oven over the cooking noodles with a lid over the top. convenient, eh?