Name: La Mora'S Pasta E Fagioli
Cuisine: International
Ingredients: 1 lb dried cannellini or great Northern beans, soaked overnight in cold water; 2 garlic cloves; 1/2 bunch Italian flat-leaf parsley, leaves only; 4 oz pancetta (cured Italian bacon), prosciutto or ham, cut into 1/4" dice; 1 cup red onion, cut into 1/4" dice; 1/2 cup each, cut into 1/4" dice: celery and carrot; 1/4 cup olive oil; 2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 6 cups cold water; 4 cups cold chicken stock (preferably homemade); 1 cup canned plum tomatoes, chopped, including liquid; 6 fresh sage leaves; 8 oz uncooked pasta (such as pappardelle - I would prefer small pasta); Freshly grated Parmesan cheese and extra-virgin olive oil to taste

Ingredients

1 lb dried cannellini or great Northern beans, soaked overnight in cold water

2 garlic cloves

1/2 bunch Italian flat-leaf parsley, leaves only

4 oz pancetta (cured Italian bacon), prosciutto or ham, cut into 1/4" dice

1 cup red onion, cut into 1/4" dice

1/2 cup each, cut into 1/4" dice: celery and carrot

1/4 cup olive oil

2 tsp kosher salt

1/2 tsp freshly ground black pepper

6 cups cold water

La Mora'S Pasta E Fagioli

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