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Dual-size scooper — melon balls, butter balls, cookie dough
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Crush herbs and fruit for cocktails — mojito, old fashioned, smash
Mint syrup — no muddling needed, mojito, julep, lemonade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dual-size scooper — melon balls, butter balls, cookie dough
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Crush herbs and fruit for cocktails — mojito, old fashioned, smash
Mint syrup — no muddling needed, mojito, julep, lemonade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen. Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately.