Ingredients
1 lb. box elbow macaroni
1 to 1 1/2 c. milk
grated cheese
2 (6 oz.) cans tomato sauce
1 tsp. butter, melted
American cheese
Method
Sources
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dataset
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Finely ground blanched almonds — macarons, financiers, frangipane
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Adjustable stand — hold cookbook or tablet at eye level while cooking
French patisserie encyclopedia — 210 recipes with step-by-step photos
Non-stick surface for baking, candy work, tempering chocolate
Record your recipes and experiments — organized cooking journal
Finely ground blanched almonds — macarons, financiers, frangipane
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook macaroni, drain, add 1 can of sauce and mix. Butter the bottom of casserole dish, pour a little milk on bottom. Put a layer of macaroni mix, sprinkle with grated cheese, top with American cheese and sauce. Repeat layers until macaroni is gone. Add remainder of milk almost to the top of the dish. Then place in oven and bake 1/2 hour at 350°.