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Authentic German cooking — sausages, breads, stews, baking
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Premium bread machine — dual kneading blades, rectangular loaf
Sausage stuffer for charcuterie, forcemeat preparations
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic German cooking — sausages, breads, stews, baking
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Premium bread machine — dual kneading blades, rectangular loaf
Sausage stuffer for charcuterie, forcemeat preparations
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown sausage and onion; drain. Combine eggs, corn meal, corn, milk and oil. Pour half of the mixture into a 2-quart baking dish. Spread sausage and cheese, then pour remaining batter over top. Bake at 425° for 30 to 40 minutes.