Ingredients
4 pork chops (about 1 inch thick)
1 Tbsp. shortening
1 (No. 2) can sauerkraut
1 large apple, cut up in medium pieces
salt and pepper to taste
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown pork chops in shortening in a large heavy skillet. Season with salt and pepper. Remove chops from skillet; pour off the fat. Add sauerkraut and apples; mix thoroughly. Lay chops on top of kraut mixture. Cover skillet and cook over low heat 1 hour, or until chops are tender. Baste often with juices in pan.