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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Shallow braiser — sear on stovetop, finish in oven
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Saute onion and red pepper in butter until tender. Cook noodles according to package. Drain. Add cheeses to hot noodles. Stir until cheeses melt. Stir in onion mixture, peas and pepper. Spoon into greased baking dish. Top with crackers. Bake at 325° for 20 to 30 minutes.