Ingredients
2 ounces Cruzan Blueberry Lemonade Rum
1/2 lemon
1 handful fresh basil leaves
6 fresh blueberries
Tonic Water
3 blueberries for garnish
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
LED herb garden — grow basil, cilantro, parsley, dill year-round
Lever-press citrus juicer — maximum juice, no seeds
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
LED herb garden — grow basil, cilantro, parsley, dill year-round
Lever-press citrus juicer — maximum juice, no seeds
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Muddle the basil and blueberries in the bottom of a highball glass with the lemon juice. Fill the highball glass with ice and then top with the rum and tonic water. Stir well until the muddled bits are up off of the bottom of the glass, then garnish with the fresh blueberries.