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Saute onion and green pepper in butter until tender. Remove from heat; stir in crab meat and next 9 ingredients. Mix well and shape into 8 patties. Coat with additional bread crumbs. Pour oil to depth of 1/4-inch into heavy skillet. Fry cakes in hot oil (375°) 4 to 5 minutes on each side. Yields 8 cakes.
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
Grade A bourbon vanilla beans for custards, ice cream, extracts