Ingredients
2 lb. ground meat (lean)
1 large onion, chopped
salt and pepper to taste
2 tsp. chili powder or 1 pkg. taco mix
2 peppers, chopped
1 large can chili
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Mild fruity dried chile — red enchilada sauce, carne adovada
Pure ground ancho — sweet-earthy for mole, enchilada, chili
Ground New Mexico red — enchilada sauce, carne adovada
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Mild fruity dried chile — red enchilada sauce, carne adovada
Pure ground ancho — sweet-earthy for mole, enchilada, chili
Ground New Mexico red — enchilada sauce, carne adovada
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown meat, salt, pepper, chili powder and onions. Pour off liquid. Spoon into flour tortillas and roll up. Layer in large pan side by side. Pour large can of chili over top of enchiladas. Bake 15 minutes at 350°. Take out and cover with cheese. Return to oven and bake until cheese melts.