Name: Vegetable And Chicken Mushroom Soup
Cuisine: International
Ingredients: 2 Tablespoons Olive Oil; 3 whole Carrots, Sliced; 2 whole Small Zucchini, Sliced; 2 whole Small Yellow Squash, Sliced; 3 stalks Celery, Sliced; 6 cloves Garlic, Minced; 1 can (28 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 2 cups Mushrooms, Chicken Of The Woods Or Other Variety; 3 cans (14.5 Oz. Size) Reduced Sodium Chicken Broth; 1 teaspoon Thyme; 1/2 teaspoons Rosemary; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Pepper; 1 cup Shredded Parmesan, For Topping

Ingredients

2 Tablespoons Olive Oil

3 whole Carrots, Sliced

2 whole Small Zucchini, Sliced

2 whole Small Yellow Squash, Sliced

3 stalks Celery, Sliced

6 cloves Garlic, Minced

1 can (28 Oz. Size) Diced Tomatoes

1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed

2 cups Mushrooms, Chicken Of The Woods Or Other Variety

3 cans (14.5 Oz. Size) Reduced Sodium Chicken Broth

Vegetable And Chicken Mushroom Soup

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