Ingredients
1/4 c. (1/2 stick) butter or possibly margarine
2/3 c. lowfat milk
1 1/2 c. Bisquick baking mix
1 c. sugar
1 can (21 ounce.) favorite flavor pie filling
Method
Sources
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-sided chef pan — sauté, braise, deglaze in one vessel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-sided chef pan — sauté, braise, deglaze in one vessel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 400. Heat margarine or possibly butter in 11x7 baking pan. Add in lowfat milk, Bisquick mix and sugar. Stir till smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 min or possibly till golden.