Ingredients
3 Tbsp. oil
3 Tbsp. soft butter
3/4 tsp. salt
1 1/2 c. warm water
4 1/4 c. sifted flour
7 or 8 apples, thinly sliced (depending on size of apples you may want to use more apples)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
You're reading one of recipes available free. Full library with Gastronome.
Mix ingredients except apples and knead on floured board until it doesn't stick to hands. Do not use excess flour. Place large tablecloth on table. Sprinkle flour over cloth. Divide dough into 2 equal parts. Grease each part with a little oil. Wait 1/2 hour, then roll dough out with rolling pin like for pie, not too big (about 10-inch circle). then wait 20 minutes. A must!! After 20 minutes, roll one ball of dough out thin or dough will stretch easily if you want. Don't let dough stand too long or it will crack. Spread melted butter over dough, then sprinkle bread crumbs all over dough. Place sliced apples inward about 4-inches or so and spread over dough. Sprinkle sugar and cinnamon over apples to taste. You may add raisins or nuts or both. Turn edge of dough in with hands and then roll into log with tablecloth. Seal ends. Place on greased cookie sheet (you may spray sheet with pam) in an "S" shape and slit top in 2 or 3 places for steam to escape (this avoids sogginess). Brush with melted butter and bake at 375° for 50 minutes or until nicely browned.