Ingredients
2 Tablespoons Butter, Melted
2 Tablespoons Brown Sugar
1/4 cups Pumpkin
1 teaspoon Vanilla
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Cinnamon
2 Tablespoons Very Hot Water
3 whole Fiji Apples, Sliced And Cored
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wall-mounted magnetic spice jars — visible, organized, accessible
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Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
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Enameled Dutch oven for braising, bread baking, stewing
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
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Turn a small slow cooker (1 1/2 to 2 quart size) to low. In a small mixing bowl, place the melted butter, sugar, pumpkin, vanilla, spices and hot water and mix well. Add sliced apples and coat with pumpkin mixture. Dump apples in slow cooker. Cook on low 46 hours depending on how tender you like them. I took mine out after 4 1/2 hours. Note: Dont cut the apples too thin, or they will cook too quickly.