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Chinese gongfu tea tray — drainage system for tea ceremony
Individual cups for perfectly shaped poached eggs
Classic whistling kettle — alerts when water boils, stovetop staple
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Individual cups for perfectly shaped poached eggs
Classic whistling kettle — alerts when water boils, stovetop staple
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Steam eggplant in bamboo or metal steamer on high heat 12 min. Remove from heat; cool. Transfer eggplant to large bowl. Add dressing; toss to coat. Sprinkle with sesame seed.