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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir together the flour, ginger, baking soda, cinnamon, cloves and salt; set aside. In a large mixing bowl, beat margarine or butter for 30 seconds; add sugar and beat until light and fluffy. Add molasses and egg; beat well. Add the flour mixture; mix well. Cover and chill several hours or until easy to handle.