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Preheat oven to 325°F. Butter a 2 quart baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside. Pour any grease from skillet & melt butter. Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender. In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine. Spoon into prepared dish, cover and bake for 35 minutes. Uncover and bake an additional 10-15 minutes or until lightly browned.
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Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Sweet anise flavor — Italian sausage, five spice, seed crust
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Enameled Dutch oven for braising, bread baking, stewing