Ingredients
2 c. sugar
1 stick oleo
1/2 c. Crisco
1 tsp. vanilla
5 eggs
1 c. buttermilk
1 tsp. soda
2 c. flour
1 tsp. salt
1 c. pecans
1 can coconut
Method
Sources
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Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream oleo and Crisco; add sugar and beat until smooth. Add egg yolks and beat again. Combine flour, soda and salt. Add to creamed mixture. Alternate with buttermilk. Stir in vanilla. Add pecans and coconut. Fold in stiffly beaten egg whites. Bake in a 3 x 9-inch pan for 30 minutes at 325°.