Ingredients
1 pound bulk pork sausage
4 large potatoes, peeled, cooked and cubed
1 large onion, chopped
6 large eggs, beaten
6 slices process American cheese
Salt and pepper to taste
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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5-ply bonded stainless — searing, fond development, deglazing
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Large sauté pan — weeknight braising, one-pan meals
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
5-ply bonded stainless — searing, fond development, deglazing
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Large sauté pan — weeknight braising, one-pan meals
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper.