Ingredients
1 pkg. (2-layer size)chocolate cake mix
Chilled freshly brewed MAXWELL HOUSE Coffee, any variety
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
Method
Sources
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Recipe1M+
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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prepare cake mix as directed on package, substituting coffee for water. spoon into paper-lined muffin pan, filling each cup 1/2 full. bake as directed on package for cupcakes. cool. pour 1/2 cup coffee and milk into medium bowl. add pudding mix. beat with wire whisk 1 minute. immediately stir in whipped topping. spread on cupcakes. refrigerate until ready to serve. garnish with chocolate sprinkles and candy coffee beans. store leftover cupcakes in refrigerator.