Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
You're reading one of recipes available free. Full library with Gastronome.
heat oven to 350 degrees f. lightly coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. whisk together apricot preserves, dijon mustard, worcestershire sauce, garlic powder and hot-pepper sauce in small bowl. mix corn flakes, salt, thyme and pepper on piece of waxed paper. brush chicken breasts with apricot glaze. coat in crumb mixture. place chicken in prepared baking dish. bake in 350 degree f oven for 35 minutes or until cooked through.