Ingredients
8 ounces, weight Cream Cheese
1 cup Sugar
3/4 cups Brown Sugar
1 Tablespoon Vanilla
Method
Sources
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French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Put all ingredients in a large bowl and mix with a hand mixer until smooth. That means no lumps, and all sugars incorporated. Chill before serving. You might want to set the cream cheese out to soften for 10-15 minutes before preparation. A friends mom gave me this recipe years ago and it never fails to get raves and requests. If serving with apple slices, remember to soak the apple in lemon water to prevent browning.