Ingredients
1 1/2 c. fresh lemon juice (approximately 6 large or 8 medium lemons)
4 c. sugar
1 Tbsp. grated lemon peel
1 c. whipping cream
6 c. milk (whole)
2 drops yellow food coloring
Method
Sources
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dataset
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Gathered
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Italian cream cheese — tiramisu, pasta, risotto finishing
Compressor-free churner for gelato, sorbet, frozen yogurt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine lemon juice and sugar. Stir well. Let stand for 30 minutes. Add lemon rind, whipping cream and milk. Mix well. Pour mixture into 1 gallon size freezer can and follow manufacturer's instructions. To keep, freeze immediately. It will stay rather soft. Makes 1 gallon.