Ingredients
1 1/2 lb. ground beef
2 onions
2 garlic
large can whole tomatoes
1 can tomato puree
1 can tomato sauce
2 cans water
1 bay leaf
parsley, chopped
oregano
salt and pepper
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
Copper-bonded induction-compatible — best of both worlds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown beef. Saute onions and garlic. Pour off grease. Mix everything together, adding seasonings to taste. Cook on medium heat for an hour. Stir often to prevent sticking to the pan.