Ingredients
1 lb. ground beef
1 c. chopped onion
1 medium cabbage
1/2 c. uncooked rice
1 can tomato soup
1 can water
2 Tbsp. sugar
1 Tbsp. vinegar
salt to taste
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Shallow braiser — sear on stovetop, finish in oven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Shallow braiser — sear on stovetop, finish in oven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown beef and onions until it loses its redness. When beef is brown, stir in raw rice. While beef is cooking, cut cabbage. Place cabbage in greased casserole dish. Layer beef over cabbage. Mix soup, water, sugar, and vinegar and pour over layers. Cover with foil. Bake at 350° for 1 hour.