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Banana and Oat Bran Muffins (International) — Recipe | Foodgeist

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Banana and Oat Bran Muffins

🍽️recipe·Internationalhard

Banana and Oat Bran Muffins

Name: Banana and Oat Bran Muffins
Cuisine: International
Ingredients: 1 cup flour, all-purpose; 1 cup bran; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger ground; 18 teaspoon salt; 1 large egg whites; 1 cup buttermilk; 1/4 cup brown sugar, light packed; 1 large bananas ripe, mashed; 2 tablespoons canola oil or safflower oil; 1 tablespoon honey mild, such as clover; 1/2 teaspoon orange zest grated

Ingredients

1 cup flour, all-purpose

1 cup bran

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon ginger ground

18 teaspoon salt

1 large egg whites

1 cup buttermilk

1/4 cup brown sugar, light packed

1 large bananas ripe, mashed

2 tablespoons canola oil or safflower oil

1 tablespoon honey mild, such as clover

1/2 teaspoon orange zest grated

Method

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1.
Preheat the oven to 400. Coat 12 standard muffin tin cups with nonstick spray or line with large paper muffin cups. In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest. Stir just until the dry ingredients are moistened; do not overmix. Divide the batter evenly among the muffin cups. Bake on the center oven rack for 14 to 17 minutes, or until the tops are light brown. Loosen the muffins by rapping the pan sharply against the edge of the counter. Remove them immediately to a wire rack. Cool for 10 to 15 minutes before serving.