Name: Creamy Pork Stew
Cuisine: International
Ingredients: 2 1/2 pounds pork shoulder, cut into 2-inch chunks; salt and freshly ground black pepper to taste; 2 tablespoons vegetable oil; 1 large yellow onion, chopped; 3 cloves minced garlic; 2 tablespoons apple cider vinegar; 1/2 cup apple cider or apple juice; 2 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 1 1/4 cups heavy cream; 1/4 cup chicken broth or more as needed; 1 stalk celery, sliced; 1 cup sliced carrots; 4 sage leaves; 2 sprigs thyme; 2 small sprigs fresh rosemary; 1 dried bay leaf; 1 pinch cayenne pepper; 1/2 cup green peas, fresh or frozen; 1/4 cup matchstick-cut apple strips; 1 tablespoon chopped fresh chives

Ingredients

2 1/2 pounds pork shoulder, cut into 2-inch chunks

salt and freshly ground black pepper to taste

2 tablespoons vegetable oil

1 large yellow onion, chopped

3 cloves minced garlic

2 tablespoons apple cider vinegar

1/2 cup apple cider or apple juice

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish

1 1/4 cups heavy cream

Creamy Pork Stew

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