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Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Peel, core, and spiral-slice apples in seconds — pie prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Peel, core, and spiral-slice apples in seconds — pie prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes. Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice. Garnish with lemon slices and mint sprigs.