Ingredients
1/4 Onion
5 Cherry tomatoes
1 bunch Somen noodles
1 tsp Balsamic vinegar
1 dash Chopped green onions
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
finely chop the onion and put in a bowl with all the ingredients. mix well cut the cherry tomatoes in half and add to the bowl. chill in the refrigerator. cook the somen noodles, drain and rinse then cool in ice water. drain, put into a bowl and mix with the well chilled ingredients from step 2. add the balsamic vinegar and chopped green onions, mix lightly and serve.