Ingredients
5 Eggs
1 dash Milk
1 dash Pepper
8 Breakfast sausage links
4 slice cheddar cheese (sandwich size)
Method
Sources
📖
Recipe1M+
dataset
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
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crack eggs into a bowl add dash of milk and scramble up reserve a spoonful of egg mixture to brush on top before baking spray a skillet with no stick cooking spray scramble eggs salt and pepper to taste place sausage in skillet with a dollop of water cook sausage until done put sausage on paper towel lined plate press another paper towel on top to remove excess grease open up crescent rolls unroll and break apart each triangle. place on a non stick baking sheet cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess on top of the cheese place a spoon full of eggs. not too much so that it's over packed but not to little to be skimpy. place a piece of sausage on top of the eggs loosely roll up the crescent roll locking in the eggs cheese and sausage brush on egg mixture on top of roll ups place in oven for 15-20 minutes until golden brown plate and enjoy :)