Ingredients
14 lb ground beef
1 small onion (diced)
2 tablespoons sweet peppers (diced)
1 teaspoon butter
3 eggs (beaten)
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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saute beef, onions, and pepper until crumbly. season with salt and pepper and set aside to drain. put butter in omelet pan or skillet with heat on medium high and wait for butter to sizzle. pour beaten egg into pan, tilting to cover entire bottom of pan, and turn heat to medium low. sprinkle meat mixture on egg as it begins to set. when egg is firm enough, roll gently, as in jelly roll, browning lightly on the bottom as you roll it. when egg roll is done, turn out onto serving platter, and cut into pinwheel sections.