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French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
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to prepare dressing, combine first 5 ingredients in a bowl; stir well with a whisk.to prepare steak, heat a large nonstick skillet or grill pan coated with cooking spray over medium-high heat. rub both sides of steak with pepper. add steak to pan; cook 6 minutes on each side or until desired degree of doneness. remove from pan; place on a cutting board. cover loosely with foil; let stand 5 minutes. cut steak diagonally across grain into thin slices. place steak in a bowl. drizzle with half of dressing, and toss well.to prepare salad, combine watercress and next 5 ingredients (watercress through carrot) in a large bowl. drizzle with remaining dressing, and toss well. divide salad evenly among 6 plates; arrange steak evenly over salad. sprinkle each serving with 1 teaspoon peanuts.