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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350. Spray a 9" x 13" baking pan with non-stick spray. Combine potatoes, peppers, onion and 2 cups cheddar cheese; spread over bottom of baking dish. Combine milk, Bisquick, eggs, salt and pepper to taste; pour over potato mix in baking dish. Sprinkle with remaining 1 cup cheddar and parsley. Cover and refrigerate for 1 hour. Bake for 40-45 minutes. Check with knife inserted in center.