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Healthy Mayo and Choco-Chip Muffins (International) — Recipe | Foodgeist

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Healthy Mayo and Choco-Chip Muffins

🍽️recipe·International

Healthy Mayo and Choco-Chip Muffins

Name: Healthy Mayo and Choco-Chip Muffins
Cuisine: International
Ingredients: 1 cup flour; 12 cup whole wheat flour; 2 tablespoons wheat bran; 14 cup Splenda brown sugar blend; 1 tablespoon baking powder; 1 cup skim milk (I use soy milk); 14 cup margarine (melted); 2 tablespoons applesauce; 3 tablespoons light mayonnaise or 3 tablespoons yogurt; 14 cup chocolate chips (dark chocolate is best, imo); 1 teaspoon vanilla extract (try to get the real stuff, artificial can't compare)

Ingredients

1 cup flour

12 cup whole wheat flour

2 tablespoons wheat bran

14 cup Splenda brown sugar blend

1 tablespoon baking powder

1 cup skim milk (I use soy milk)

14 cup margarine (melted)

2 tablespoons applesauce

3 tablespoons light mayonnaise or 3 tablespoons yogurt

14 cup chocolate chips (dark chocolate is best, imo)

1 teaspoon vanilla extract (try to get the real stuff, artificial can't compare)

Method

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1.
Preheat oven to 375 (F). PAM a 12-cup muffin pan and set aside. Mix all the dry ingredients together. Add the wet ingredients (milk last) and mix. Spoon into cups and bake for 25 minutes. Allow to cool at least 10 minutes before serving.