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heat oil in a large nonstick skillet over medium-high heat.combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. add soy sauce mixture, and cook 1 minute. sprinkle with sesame seeds.
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks