Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
place beans in a large bowl with the water, cover, and soak overnight. in a large skillet over medium to medium high heat, fry the bacon until crispy. drain the bacon fat and crumble the bacon; set aside. in a slow cooker, combine the carrot, celery, onion, potato, italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. pour the broth over all. cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender. transfer 2 cups at a time to a blender or food processor and puree until smooth. return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heirloom dried beans — freshly harvested, creamy, full-flavored
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heirloom dried beans — freshly harvested, creamy, full-flavored
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking