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Achievable elevated desserts — laminated doughs, cakes, custards
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Rotating stand for smooth cake frosting and decorating
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Rotating stand for smooth cake frosting and decorating
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 180C and grease a cake tin. Add all the dry ingredients together and mix. Add the treacle, butter and eggs together in a separate bowl and whisk. Gradually add the flour mixture and hot water and mix. Pour into cake tin and bake for 50 to 55 minutes.