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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Japanese VG-MAX steel santoku for precision slicing and dicing
Cai dao — Chinese all-purpose blade for chopping and crushing
Round cast iron griddle — pancakes, tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Japanese VG-MAX steel santoku for precision slicing and dicing
Cai dao — Chinese all-purpose blade for chopping and crushing
Round cast iron griddle — pancakes, tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown the beef and onion in the butter. Add all other ingredients except cabbage. Bring to boil and simmer gently for 15-20 minutes. Finally add the cabbage and simmer for another 7-10 minutes or until cabbage is cooked. Serve.